You will need:
* 1 lb. of ground beef or turkey, your choice
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1 jar of Ousley Ouch Black Bean and Corn Salsa
Brown the meat for about 8 minutes on medium heat, add cumin and smoke paprika, cook for 2 additional minutes.
Add the jar of Ousley Ouch Black Bean and Corn Salsa, fill up the empty jar with water and add to the pot, if you prefer a thicker chili reduce the water to ½ a jar. Cook on low for 20 minutes. Serve in your favorite bowl, top it off with sour cream and enjoy.