Our Story

Two decades ago, Ric and his sister Mona Ousley craved a salsa that they simply could not find anywhere.  So in true American fashion, they decided to make their own salsa.  After much experimenting and taste-testing, they finally created a salsa that perfectly piqued their palate.  They  take pride in their  salsa – its ingredients and their methods.  Ousley Ouch Salsa  has a thick and chunky texture which comes from the onions and jalapeno peppers which are diced by hand.  The jalapenos are grown locally on a farm in Nahville where at times the jalapenos are added to the batches within hours of picking.  Aside from the fresh onions and jalapenos, at least over a dozen herbs and spices are used to create the magical flavor that has family and friends saying, “Ouch!  I can’t stop eating!”